IRTA Pubpro
La política d’Accés Obert de l’IRTA pretén difondre el coneixement generat a la institució i posar-lo a disposició pública per al benefici de la ciència i de la societat en general. El repositori institucional Pubpro és l’instrument escollit per l’IRTA per fer efectiu aquest objectiu, augmentant així la visibilitat, l’impacte i la difusió de les seves publicacions. Pubpro recopila, organitza, preserva i divulga la producció científica i de transferència de l’IRTA.
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A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and history of its domestication still remain largely unknown. Here we report a comprehensive map ... -
Indirect genetic effects on the relationships between production and feeding behaviour traits in growing Duroc pigs
Performance and feeding behaviour traits in growing pigs could be affected by social interaction effects when animals are raised in group. So, properly knowing the genetic correlations between direct and social interaction ... -
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique pedoclimatic conditions ... -
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate
Osteochondrosis (OC) is a multifactorial defective endochondral ossification that causes lameness and early culling in gilts and sows. Previous research suggested that nutrition and growth rate could influence OC development ... -
Genetic parameters of sow feed efficiency during lactation and its underlying traits in a Duroc population
As a result of the genetic selection for prolificacy and the improvements in the environment and farms management, litter size has increased in the last few years so that energy requirements of the lactating sow are greater. ...