Browsing by Author "e9678184-5e1b-4281-880b-35e977aa6ecb"
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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
Verde Yáñez, Lucía; Usall, Josep; Teixidó, Neus; Vall-llaura Espinosa, Nuria; Torres, Rosario (Journal of Fungi, 2023-06-10) PostcollitaPathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a source of information for fungi and also a stress factor that triggers multiple biological responses, including ... -
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
Verde-Yáñez, Lucía; Vall-llaura Espinosa, Nuria; Usall, Josep; Teixidó, Neus; Torreblanca-Bravo, Èlia; Torres, Rosario (Journal of Fungi, 2023-01-19) PostcollitaMonilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced ... -
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
Balsells-Llauradó, Marta; Vall-llaura Espinosa, Nuria; Usall, Josep; Casals, Carla; Teixidó, Neus; Torres, Rosario (Biological Agricultura & Horticulture, 2022-09-08) PostcollitaAbiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two ... -
Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
Verde-Yáñez, Lucía; Vall-llaura Espinosa, Nuria; Usall, Josep; Teixidó, Neus; Torres, Rosario (International Journal of Food Microbiology, 2022-05-10) PostcollitaThe development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light. Specifically, filamentous ... -
Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
Balsells-Llauradó, Marta; Vall-llaura Espinosa, Nuria; Usall, Josep; Silva, Christian J.; Blanco-Ulate, Barbara; Teixidó, Neus; Caballol, Maria; Torres, Rosario (Plant Science, 2022-12-06) PostcollitaThe most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective ... -
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Vall-llaura Espinosa, Nuria; Torres, Rosario; Teixidó, Neus; Usall, Josep; Giné Bordonaba, Jordi (Scientia Horticulturae, 2022-04-14) PostcollitaIt is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for ...