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Bioaugmentation of Native Fungi, an Efficient Strategy for the Bioremediation of an Aged Industrially Polluted Soil With Heavy Hydrocarbons
(Frontiers in Microbiology, 2021-03-31)The concurrence of structurally complex petroleum-associated contaminants at relatively high concentrations, with diverse climatic conditions and textural soil characteristics, hinders conventional ... -
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Scientia Horticulturae, 2019-09-14)The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ... -
Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility
(Frontiers in Plant Science, 2021-02-19)Grafting is an ancient plant propagation technique widely used in horticultural crops, particularly in fruit trees. However, the involvement of two different species in grafting may lead to lack of ... -
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Archives of Phytopathology and Plant Protection, 2023-09-01)This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ... -
Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
(Scientia Horticulturae, 2020-03-13)Ampelomyces quisqualis has been reported to be a promising biocontrol agent (BCA) against powdery mildew, and it has been commercialised as AQ10 Biofungicide®. However, isolated strains showed inconsistent ... -
La biodiversidad Pallaresa de olivos
(Oleo, 2023, 192, Abril, 34-37, 2023-04)Durante centurias, la diversidad genética se ha mantenido ampliamente, pero la práctica de la agricultura intensiva de los últimos años ha comportado la progresiva pérdida de recursos genéticos. ... -
Bioestimulantes para aplicar en vegetación y contribuir a la nutrición nitrogenada del maíz
(Vida Rural, 2023, 535, Junio, 24-26, 2023-06-15)Existe una creciente oferta de productos bioestimulantes que incorporan microorganismos vivos que pueden aportar nutrientes a los cultivos, entre ellos el maíz. Algunos de estos productos tienen la ... -
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Waste Management, 2021-08-12)The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ... -
Biogas Upgrading and Ammonia Recovery from Livestock Manure Digestates in a Combined Electromethanogenic Biocathode—Hydrophobic Membrane System
(Energies, 2021-01-19)Anaerobic digestion process can be improved in combination with bioelectrochemical systems in order to recover energy and resources from digestates. An electromethanogenic microbial electrolysis cell ... -
Biological control of Acanthoscelides obtectus and Zabrotes subfasciatus in stored dried beans
(BioControl, 2020-09-16)This study assesses the feasibility of using natural enemies for the control of Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman (Coleoptera: Chrysomelidae), key pests of stored dried ... -
Biological control of Callosobruchus chinensis (Coleoptera: Chrysomelidae) in stored chickpeas through the release of natural enemies
(Biological Control, 2020-05-28)In this study, two predatory mites and two parasitoid wasps were evaluated for their effectiveness in controlling Callosobruchus chinensis (Coleoptera: Chrysomelidae), a common pest in stored chickpeas. ... -
Biological N fixation but not mineral N fertilization enhances the accumulation of N in peanut soil in maize/peanut intercropping system
(Journal of Agriculture and Food Research, 2022-09-06)Legume/cereal intercropping has the potential to maximize the use of resources to raise yields due to enhanced nitrogen (N) fixation by legume root nodules, while high N fertilization may inhibit the ... -
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(Microorganisms, 2020-08-11)Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to ... -
Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters
(Toxins, 2021-03-17)Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to moderate DON concentrations can ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(LWT - Food Science and Technology, 2017-09-18)In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ... -
Biosafety steps in the manufacturing process of spray-dried plasma: a review with emphasis on the use of ultraviolet irradiation as a redundant biosafety procedure
(Porcine Health Management, 2020-07-16)Spray dried plasma (SDP) is a functional protein source obtained from blood of healthy animals, approved by the veterinary authorities from animals declared to be fit for slaughter for human consumption. ... -
Biosecurity assessment of Argentinian pig farms
(Preventive Veterinary Medicine, 2019-02-27)The pig industry is growing very fast in Argentina with an increasing need for replacement animals, feedstuff and transportation of animals. One of the main competitive advantages of the Argentinian pig ... -
Biosecurity in pig farms: a review
(Porcine Health Management, 2021-01-04)The perception of the importance of animal health and its relationship with biosecurity has increased in recent years with the emergence and re-emergence of several diseases difficult to control. This ... -
Biosensors Based on Isothermal DNA Amplification for Bacterial Detection in Food Safety and Environmental Monitoring
(Sensors, 2021-01-16)The easy and rapid spread of bacterial contamination and the risk it poses to human health makes evident the need for analytical methods alternative to conventional time-consuming laboratory-based ... -
Black Fungi and Hydrocarbons: An Environmental Survey for Alkylbenzene Assimilation
(Microorganisms, 2021-05-07)Environmental pollution with alkylbenzene hydrocarbons such as toluene is a recurring phenomenon. Their toxicity and harmful effect on people and the environment drive the search for sustainable removal ...