Visualitzant per títol
Ara mostrant els elements 398-417 de 2827
-
Capacity of the potentially toxic diatoms Pseudo-nitzschia mannii and Pseudo-nitzschia hasleana to tolerate polycyclic aromatic hydrocarbons
(Ecotoxicology and Environmental Safety, 2021-03-12)This study investigates the effects of polycyclic aromatic hydrocarbons (PAHs) on two potentially toxic Pseudo-nitzschia hasleana and P. mannii, isolated from a PAH contaminated marine environment. Both ... -
Carbon metabolic rates and GHG emissions in different wetland types of the Ebro Delta
(PLoS ONE, 2020-04-22)Deltaic wetlands are highly productive ecosystems, which characteristically can act as C-sinks. However, they are among the most threatened ecosystems, being very vulnerable to global change, and require ... -
Carbon stocks and changes in biomass of Mediterranean woody crops over a six-year period in NE Spain
(Agronomy for Sustainable Development, 2022-09-15)Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures ... -
Carvacrol, Thymol, and Garlic Essential Oil Promote Skin Innate Immunity in Gilthead Seabream (Sparus aurata) Through the Multifactorial Modulation of the Secretory Pathway and Enhancement of Mucus Protective Capacity
(Frontiers in Immunology, 2021-03-12)One of the main targets for the use of phytogenics in aquafeeds is the mucosal tissues as they constitute a physical and biochemical shield against environmental and pathogenic threats, comprising ... -
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
(European Journal of Lipid Science and Technology, 2019-01-01)Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique ... -
Catalunya és OLTB. Primera fita d’una cursa de fons
(CReSA & the City, 2023, febrer, ,, 2023-02-03) -
Catalunya, present en el primer curs internacional de ciència i gastronomia
(2023-07-31)La ciutat italiana de Parma ha acollit aquest curs organitzat pel Science and Cooking World Congress Barcelona -
Causes of cetacean stranding and death on the Catalonian coast (western Mediterranean Sea), 2012-2019
(Diseases of Aquatic Organisms (Dao), 2020-12-17)The causes of cetacean stranding and death along the Catalan coast between 2012 and 2019 were systematically investigated. Necropsies and detailed pathological investigations were performed on 89 ... -
CCL21-loaded 3D hydrogels for T cell expansion and differentiation
(Biomaterials, 2020-08-13)Recent achievements in the field of immunotherapy, such as the development of engineered T cells used in adoptive cell therapy, are introducing more efficient strategies to combat cancer. Nevertheless, ... -
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children
(International Journal for Vitamin and Nutrition Research, 2020-05-18)CD36 glycoprotein is a candidate receptor involved in the gustatory detection of lipids and emerging evidence has suggested that genetic variations in CD36 may modulate the oral perception threshold to ... -
Ceftiofur treatment of sows results in long‑term alterations in the nasal microbiota of the ofspring that can be ameliorated by inoculation of nasal colonizers
(Animal Microbiome, 2023-10-20)Background The nasal microbiota of the piglet is a reservoir for opportunistic pathogens that can cause polyse‑ rositis, such as Glaesserella parasuis, Mycoplasma hyorhinis or Streptococcus suis. ... -
Cell immunolocalization of ciguatoxin-like compounds in the benthic dinoflagellate Gambierdiscus australes M. Chinain & M.A. Faust by confocal microscopy
(Harmful Algae, 2022-11-23)Dinoflagellates of the genera Gambierdiscus and Fukuyoa are able to produce potent neurotoxins like ciguatoxins (CTXs), which, after biooxidation in fish, are responsible for ciguatera intoxication. An ... -
Cendrosa del blat tou
(2023-08-31) -
Cepas virulentas de PRRSV en España. Origen, variabilidad e impacto clínico
(Suis, 2023, 195, Marzo, 8-15, 2023-03)Una de las principales características del virus del PRRS (PRRSV) es su elevada variabilidad genética. Dicha variabilidad supone una perpetua expansión que facilita la aparición continua de nuevas ... -
Cephalonomia tarsalis (Hymenoptera: Bethylidae) for the control of the sawtoothed grain beetle, either alone or in combination with the predatory mite Blattisocius tarsalis
(Journal of Stored Products Research, 2024-01-19)The sawtoothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) is an important pest of stored cereals. Due to the phasing out of many active compounds registered as insecticides and ... -
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
(Applied Sciences, 2023-02-09)Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural ... -
Challenges and future perspectives for the European grading of pig carcasses – A quality view
(Meat Science, 2023-11-10)This study sought to evaluate pig carcass grading, describing the existing approaches and definitions, and highlighting the vision for overall quality grading. In particular, the current state of pig ... -
Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
(Current Opinion in Food Science, 2022-04-01)Modelling in food microbiology has become an indispensable approach in food safety to generate predictions about the microbial behaviour. One of its weaknesses is the lack of reliable and relevant data ... -
Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Australian Journal of Grape and Wine Research, 2020-12-08)Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. ... -
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
(European Journal of Agronomy, 2014-12-08)Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. ...