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Variations in association of nasal microbiota with virulent and non-virulent strains of Glaesserella (Haemophilus) parasuis in weaning piglets
(Veterinary Research, 2020-02-03)Glaesserella (formerly Haemophilus) parasuis causes Glässer's disease, which results in high economic loss in the swine industry. To understand the polymicrobial interactions of G. parasuis and the nasal ... -
Variations in Bacterial Community of Rearing Water and Gut of Common Dentex, Dentex dentex (Linnaeus 1758), Larvae Using Three Microalgae Management Approaches
(Journal of the World Aquaculture Society, 2017-05-30)Microorganisms present in the rearing water colonize the gut of first feeding larvae and represent the first barrier against opportunistic pathogens. The aim of the experiments presented herein was to ... -
Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish
(Journal of Applied Microbiology, 2019-05-07)Aims The aim of the present study was to investigate the composition of the intestinal microbiota during the acute stage of a bacterial infection to understand how dysbiosis of the gut may influence ... -
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
(Food Control, 2021-04-28)Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by the olive cultivar, the varietal authentication of ... -
La varietat 'Arbequina' a la cuina
(VadeGust, 2023, Maig,, 2023-05-23)Constitueix la base de les DOP 'Siurana' i 'Les Garrigues', però és una varietat que s’ha estès per tot el món. -
La varietat 'Arbosana' a la cuina
(VadeGust, 2023, Juliol,, 2023-07-04)És una varietat originària del municipi d’Arboç del Penedès, però que ja es pot trobar per tot el món. -
La varietat 'Empeltre' a la cuina
(VadeGust, 2023, Juny,, 2023-06-05)És la varietat principal de les denominacions d’origen protegides (DOP) “Oli de Terra Alta” i “Aceite del Bajo. -
La varietat 'Farga' a la cuina
(VadeGust, 2023, Juny,, 2023-06-19)És una de les varietats més antigues que tenim a Catalunya. -
La varietat 'Palomar' a la cuina
(VadeGust, 2023, Juliol,, 2023-07-18)És una varietat originària d’Olesa de Montserrat, però que es cultiva a les comarques del Baix Llobregat i l’Anoia. -
Les varietats d'olivera a Catalunya
(VadeGust, 2023, Març, ,, 2023-03-16)La principal varietat comercial que es cultiva a Catalunya és la varietat ‘Arbequina’, que suposa més del 50% del total de la superfície catalana d’oliver. -
Varietats de blat de moro de cicle llarg per a gra
(Butlletí Extensius.cat, 2023, 84, Febrer,, 2023-02-27)Els híbrids que, amb els resultats de tres i quatre campanyes, han mostrat un millor comportament productiu tant a les comarques litorals de Girona com als regadius de Lleida, han estat el P1570Y, P1524, ... -
Varietats de blat de moro de cicle llarg per a gra
(Butlletí Extensius.cat, 2024, 96, Febrer,, 2024-02-28)Els híbrids que, amb els resultats de quatre campanyes, han mostrat un millor comportament productiu tant a les comarques litorals de Girona com als regadius de Lleida, han estat P1524Y, LG31710YG, ... -
Varietats de colza convencional. Resultats de les comarques de l'interior de Girona
(Butlletí Extensius.cat, 2023, 90, Agost,, 2023-08-30)Durant les campanyes 2021, 2022 i 2023 s’han assajat els híbrids de colza convencional AMBASSADOR, ARCHITECT, ARTEMIS, DIFFUSION, DK EXPEDIENT, ES AMADEO, ES IMPERIO, FELICIANO KWS, HILLICO, MELODIE, ... -
Varietats de panís de cicle curt en sembra com a segon cultiu. Campanya 2022
(Butlletí Extensius.cat, 2023, 85, Març,, 2023-03-30)La Campanya 2022 es va iniciar l’experimentació amb varietats de cicles 300, 400 i 500 en segona data de sembra darrera d’un primer cultiu d’hivern, cal considerar els resultats amb precaució ja que ... -
Les varietats d’olivera al món
(VadeGust, 2023, Febrer, ,, 2023-02-20)S'estima que a tot el món poden arribar a existir al voltant de 1.200 varietats diferents, amb la particularitat que només es cultiva un petit nombre. -
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
(Foods, 2021-11-12)Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer ... -
Vegan Egg: A Future-Proof Food Ingredient?
(Foods, 2022-01-08)Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness ... -
Veggie burgers in the EU market: a nutritional challenge?
(European Food Research and Technology, 2021-07-02)Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based. ... -
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Journal of the Science of Food and Agriculture, 2019-04-13)BACKGROUND The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and ... -
Veronia nyctiphanis gen. nov., sp. nov., Isolated from the Stomach of the Euphausiid Nyctiphanes simplex (Hansen, 1911) in the Gulf of California, and Reclassification of Enterovibrio pacificus as Veronia pacifica comb. nov.
(Current Microbiology, 2021-08-19)The bacterial strain 42Xb2 T was isolated from a female adult krill Nyctiphanes simplex infected with the apostome parasitoid ciliate Pseudocollinia brintoni in January 2007 in the Gulf of California. ...