Browsing by Author "Abadías, Maribel"
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Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review
Lafarga, Tomás; Colás-Medà, Pilar; Abadías, Maribel; Aguiló-Aguayo, Ingrid; Bobo, Gloria; Viñas, Inmaculada (Innovative Food Science and Emerging Technologies, 2019-01-03) PostcollitaStrawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and ...