Listando por autor/a "Aceña, Laura"
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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Boudebouz, Abdelaziz; Romero, Agustí; Boqué, Ricard; Aceña, Laura; Busto, Olga; Mestres, Montserrat (Journal of the Science of Food and Agriculture, 2020-02-25) FructiculturaBACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...