Browsing by Author "Fabra, María José"

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    • Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness 

      Méndez, Daniel Alexander; Fabra, María José; Falcó, Irene; Sánchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agustí, Albert; González-Navarro, Carlos Javier; Castellari, Massimo; Martínez-Abad, Antonio; López-Rubio, Amparo (Food and Function, 2021-06-01) Funcionalitat i Seguretat Alimentària
      In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of ...

    • Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways 

      Aranaz, Paula; Peña, Adriana; Vettorazzi, Ariane; Fabra, María José; Martínez-Abad, Antonio; López-Rubio, Amparo; Pera, Joan; Parladé, Javier; Castellari, Massimo; Milagro, Fermín I.; González-Navarro, Carlos J. (Nutrients, 2021-11-07) Protecció Vegetal Sostenible; Funcionalitat i Seguretat Alimentària
      In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...