Browsing by Author "Hascoët, A.S."
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Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products
Guerrero-Navarro, A.E.; Ríos-Castillo, A.G.; Ripolles-Avila, C.; Hascoët, A.S.; Felipe, X.; Rodriguez Jerez, J.J. (LWT - Food Science and Technology, 2019-02-19) Qualitat i Tecnologia AlimentàriaDairy fouling is defined as the accumulation of thermally insulating materials or deposits from process fluids which are especially formed on heat transfer surfaces. The selection of suitable cleaning ...