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    • Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 

      Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; Campo, María del Mar; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; Oliván, María del Carmen; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita, Jesús (Journal of Texture Studies, 2018-06-23) Genètica i Millora Animal; Qualitat i Tecnologia Alimentària
      In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...