Browsing by Author "Oliveira, Helena"
Now showing items 1-2 of 2
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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
Muñoz, Israel; Baptista de Sousa, David A.; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G. (Food and Bioprocess Technology, 2022-02-25) Qualitat i Tecnologia AlimentàriaIn this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) to pasteurize fish soup ... -
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; Cunha, Sara C.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena (Food and Chemical Toxicology, 2020-07-05) Qualitat i Tecnologia AlimentàriaExcessive sodium (Na) intake has been associated with high blood pressure and cardiovascular diseases. Therefore, sodium reduction is a public health challenge worldwide. The aim of this study was to ...