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    • Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 

      Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Daniel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta; Gil, Marta; Oliver, Maria Àngels (Meat Science, 2020-05-07) Qualitat i Tecnologia Alimentària
      The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ...