Browsing by Author "Sabaté, Josep"

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    • Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop 

      Sans, Silvia; Bobo, Gloria; Zudaire, Lorena; Lafarga, Tomás; Sabaté, Josep; Casals, Joan; Simó, Joan (Journal of the Science of Food and Agriculture, 2019-04-11) Postcollita
      ‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ...