Browsing by Author "Vallverdú-Queralt, Anna"

Now showing items 1-7 of 7

    • Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 

      Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antonia; Romero Aroca, Agusti Jordi; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra (Foods, 2022-10-30) Fructicultura
      The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...

    • Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity 

      López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano-Ferrer, Elvira; Romero-Aroca, Agustí J.; Belaj, Angjelina; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa M. (Antioxidants, 2020-10-17) Fructicultura
      Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ...

    • High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit 

      Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa Maria; Vallverdú-Queralt, Anna (Food Chemistry, 2023-10-30) Fructicultura; Funcionalitat i Seguretat Alimentària
      During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...

    • Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil 

      López-Yerena, Anallely; Ninot, Antonia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Pérez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa M.; Vallverdú-Queralt, Anna (Antioxidants, 2021-05-30) Fructicultura
      The ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was ...

    • Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil 

      Olmo-Cunillera, Alexandra; Pérez, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Antioxidants, 2023-09-18) Fructicultura
      The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ...

    • Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds 

      Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez, Maria; Miliarakis, Eleftherios; Tresserra-Rimbau, Anna; Ninot, Antònia; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa Maria; Vallverdú-Queralt, Anna (Antioxidants, 2021-11-17) Fructicultura
      To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. ...

    • Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation 

      Olmo-Cunillera, Alexandra; Pérez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Food Chemistry, 2023-07-26) Fructicultura
      ‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...