Browsing by Author "Wang, Wei"
Now showing items 1-4 of 4
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Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Xu, Lili; Wang, Wei; Bai, Kaiwen; Wu, Yi; Ling, Yilin; Kong, Xiaoyue; Romero, Agusti; Qi, Qianhui; Zheng, Zhaisheng; Yuan, Ming'an; Chen, Le; Liu, Lianliang; Weng, Peifang; Zhang, Yu (Food Frontiers, 2023-10-10) FructiculturaWoody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, ... -
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
Niu, Erli; Hu, Wenjun; Ding, Jian; Wang, Wei; Romero, Agustí; Shen, Guoxin; Zhu, Shenlong (Scientia Horticulturae, 2022-03-09) FructiculturaOlive (Olea europaea L.) is an economical fruit tree for the usage of oil extraction and table olives. It is favored by consumers because of abundant unsaturated fatty acids and flavonoids, but little ... -
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
Li, Xue; Zhang, Yu; Liu, Zhi; Wang, Wei; Sun, Sulin; Wang, Junhong; Zhu, Zuoyi; Liu, Jun; Yang, Hua; Zhu, Shenlong; Niu, Erli; Romero Aroca, Agusti Jordi (Journal of Food Composition and Analysis, 2022-06-30) FructiculturaExtra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ... -
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
Liang, Feng; Li, Xue; Zhang, Yu; Wu, Yi; Bai, Kaiwen; Romero, Agusti; Soleimani, Ali; Wang, Wei; Yi, Shumin (Molecules, 2023-12-18) FructiculturaWith the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research ...