Now showing items 1-2 of 2

    • Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties 

      Jin, Jing; Gan, Kexin; Zhao, Lan; Jia, Huijuan; Zhu, Yifan; Li, Xiongwei; Yang, Zhaowei; Ye, Zhengwen; Cao, Ke; Wang, Zhiqiang; Yu, Mingliang; Zhang, Yuyan; Ma, Zhisheng; Liu, Hangkong; Arús, Pere; Akkerdaas, Jaap H.; Gao, Zongshan; van Ree, Ronald (Clinical and Translational Allergy, 2021-05-14) Genòmica i Biotecnologia
      Background: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in ...
    • Selection of Pru p 3 hypoallergenic peach and nectarine varieties 

      Jin, Jing; Gao, Ling; Zhao, Lan; Gao, Zhong-shan; Li, Xiong-wei; Xie, Han-bing; Ni, Jun-bei; Gan, Ke-xin; Wu, Shan-dong; Ye, Zheng-wen; Luo, Jun; Cao, Ke; Ma, Rui-juan; Chen, Miao-jin; Arús, Pere; Versteeg, Serge A.; Wang, Hui-ying; Liu, Mei-ling; Jia, Hui-juan; van Ree, Ronald (Allergy, 2019-11-11) Genòmica i Biotecnologia
      Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru ...