Browsing by Author "van den Heuvel, Fredericus H. M."

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    • Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets 

      Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H. M.; Robbens, Johan; Fernandes, José O.; Rasmussen, Rie Romme; Sloth, Jens J.; Marques, António (Food Chemistry, 2017-11-16) Aigües Marines i Continentals
      The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood ...