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| Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines | 2959 |
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| Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines | 6 | 29 | 13 | 9 | 18 | 9 | 0 |
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