Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
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Author
Phaeon, Nuchnicha
Chapanya, Pisittinee
Pattamasuwan, Anutin
Issa-Issa, Hanán
Lipan, Leontina
Carbonell-Barrachina, Ángel Antonio
Sendra, Esther
Sriroth, Klanarong
Uan-on, Tanat
Nitayapat, Nuttakan
Publication date
2023-04-04ISSN
1420-3049
Abstract
The ability of additives to reduce the formation of acrylamide in simulated sugar cane
syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually
and in combination to simulated thickened cane juice, and the mixtures were heated at 120 ◦C for
30 min. Calcium chloride (1%), citric acid (0.1%), and vitamin B3 (0.1%) were the most effective
individual additives from each chemical family. The effects of CaCl2 (0–1%), citric acid (0–0.125%),
and vitamin B3 (0–0.1125%), when added in combination, on the concentrations of acrylamide and
hydroxymethylfurfural (HMF) were studied using a Box–Behnken design. Combinations of all three
additives lowered the acrylamide production, but only the combination of citric acid and vitamin B3
had a significant synergistic effect. However, all these additives stimulated the production of HMF,
and no significant interactive effect between pairs of additives on HMF production was observed.
Calcium chloride stimulated the formation of HMF most strongly. These results indicate that certain
combinations of these additives effectively reduce acrylamide formation, but they also lead to an
increase in the formation of HMF in sugar syrup.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
12
Publisher
MDPI
Is part of
Molecules
Citation
Phaeon, Nuchnicha, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, and Nuttakan Nitayapat. 2023. "Acrylamide And 5-Hydroxymethylfurfural In Synthetic Sugar Cane Syrup: Mitigation By Additives". Molecules 28 (7): 3212. doi:10.3390/molecules28073212.
Grant agreement number
FEDER/ / /EU/ /
Program
Fructicultura
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [2555]
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/