Statistics
Total Visits
| Views | |
|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (II) | 176 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (II) | 8 | 11 | 10 | 3 | 7 | 4 | 0 |
File Visits
| Views | |
|---|---|
| Arnau_Principales2_2023.pdf | 11 |
Top country views
| Views | |
|---|---|
| United States | 55 |
| Singapore | 30 |
| Spain | 26 |
| United Kingdom | 7 |
| Uruguay | 7 |
| China | 6 |
| Argentina | 5 |
| Germany | 3 |
| Indonesia | 3 |
| Hong Kong SAR China | 2 |
Top cities views
| Views | |
|---|---|
| Singapore | 26 |
| Boardman | 25 |
| Caldes de Montbui | 9 |
| Madrid | 5 |
| Montevideo | 5 |
| Ashburn | 4 |
| Barcelona | 3 |
| Beijing | 3 |
| San Jose | 3 |
| Buenos Aires | 2 |