Statistics
Total Visits
| Views | |
|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (III) | 176 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (III) | 21 | 5 | 2 | 4 | 8 | 6 | 0 |
File Visits
| Views | |
|---|---|
| Arnau_Principales3_2023.pdf | 8 |
Top country views
| Views | |
|---|---|
| United States | 42 |
| Singapore | 28 |
| Spain | 24 |
| United Kingdom | 17 |
| Brazil | 7 |
| Germany | 5 |
| Argentina | 4 |
| Indonesia | 4 |
| China | 3 |
| Mexico | 3 |
Top cities views
| Views | |
|---|---|
| Singapore | 24 |
| Boardman | 16 |
| Caldes de Montbui | 10 |
| Madrid | 5 |
| Barcelona | 4 |
| Beijing | 3 |
| Lappeenranta | 2 |
| Santa Clara | 2 |
| São Paulo | 2 |
| Araraquara | 1 |