Functional and association studies on the pig HMGCR gene, a cholesterol-synthesis limiting enzyme
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Data de publicació
2009-10-23ISSN
1751-7311
Resum
The 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) is the rate-limiting enzyme in the biosynthesis of cholesterol. We have
studied the role of the HMGCR gene in pig lipid metabolism by means of expression and structural analysis. We describe here
the complete coding region of this gene in pigs and report two synonymous single nucleotide polymorphisms in the coding region.
We have, additionally, studied the association of one of these polymorphisms (HMGCR:c.807A.C) with several lipid depositionand cholesterol-related traits in a half-sib population generated from a commercial Duroc line, showing in some families a positive
relationship of HMGCR:c.807A allele with serum low-density lipoprotein (LDL)-bound cholesterol and triglyceride levels, and also
with intramuscular fat (IMF) content of gluteus medius muscle. We have also assessed the expression levels in muscle and in liver
from 68 Duroc individuals corresponding to the most extreme animals for the analysed traits. Liver HMGCR expression correlated
negatively with the serum high-density lipoprotein (HDL) levels, carcass lean percentage and stearic acid content, while muscle
expression correlated also negatively with the carcass lean percentage, stearic and linoleic acids content, but showed a positive
correlation with the serum lipid cholesterol (HDL, LDL and total cholesterol), IMF and muscle oleic and palmitic fatty acid content.
With this information, we have performed an association analysis of expression data with lipid metabolism phenotypic levels and
the HMGCR genotype. The results indicate that HMGCR expression levels in muscle are different in the two groups of pigs with
extreme values for fat deposition and total cholesterol levels, and also between animals with the different HMGCR genotypes.
Tipus de document
Article
Versió del document
Versió publicada
Llengua
Anglès
Matèries (CDU)
575 - Genètica general. Citogenètica general. Immunogenètica. Evolució. Filogènia
663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Pàgines
10
Publicat per
Cambridge University Press
Publicat a
Animal
Citació recomanada
Cánovas, A., R. Quintanilla, D. Gallardo, I. Díaz, J.L. Noguera, O. Ramírez, and R.N. Pena. 2010. “Functional and Association Studies on the Pig HMGCR Gene, a Cholesterol-synthesis Limiting Enzyme.”Animal 4 (2): 224–233. doi: 10.1017/s1751731109991145
Número de l'acord de la subvenció
MICYT//GEN2003-20658-C05-05/ES/Análisis genómico mediante microarrays de la arquitectura genética de fenotipos complejos en porcino/
MICYT/ /AGL2002-04271-C03-02/ES/ARQUITECTURA GENETICA DE LOS COMPONENTES LlPlDlCOS DE LA CARNE PORCINA RELACIONADOS CON LA CALIDAD Y CON LA SALUD HUMANA/
MEC/ /AGL2007-66707-C02-01/ES/Mapeo e identificación de genes implicados en el metabolismo lipídico en porcino, la calidad de la carne y la calidad del jamón curado/
Programa
Genètica i Millora Animal
Qualitat i Tecnologia Alimentària
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