Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19

Koyama, Sachiko; Joseph, Paule V.; Shields, Vonnie D. C.; Heinbockel, Thomas; Adhikari, Poonam; Kaur, Rishemjit; Kumar, Ritesh; Alizadeh, Rafieh; Bhutani, Surabhi; Calcinoni, Orietta; Mucignat-Caretta, Carla; Chen, Jingguo; Cooper, Keiland W.; Das, Subha R.; Domínguez, Paloma Rohlfs; Guàrdia, Maria Dolors; Klyuchnikova, Maria A.; Laktionova, Tatiana K.; Mori, Eri; Namjoo, Zeinab; Nguyen, Ha; Özdener, Mehmet Hakan; Parsa, Shima; Özdener-Poyraz, Elif; Strub, Daniel Jan; Taghizadeh-Hesary, Farzad; Ueha, Rumi; Voznessenskaya, Vera V.

Resumen

There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.

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Materias (CDU)

663/664 - Alimentos y nutrición. Enología. Aceites. Grasas

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Frontiers Media

Publicado en

Frontiers in Nutrition

Citación recomendada

Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.

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Qualitat i Tecnologia Alimentària

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