Effect of climate, crop, and management on soil phosphatase activity in croplands: A global investigation and relationships with crop yield

Abstract

Agricultural and livestock production cover more than a third of the Earth's land surface and are crucial to food supply. Soil extracellular enzymes play an important role in the transformation of elements and compounds in soil, particularly acid (ACP) and alkaline (ALP) phosphatases (both, APases). These enzymes have a vital role in releasing phosphorus (P) from organic matter. However, the effect of climate variables and agro-ecosystem management on APase activity in croplands remains unclear, as does its eventual relationship with agricultural productivity. Therefore, we compiled a global database of APase activity in croplands (between 1977 and 2022) and we analysed 5876 observations across 474 papers to study climate variables, crop family, and management effects on ACP and ALP activity, and their relationship with yield. ACP activity is reduced by higher temperatures (p<0.001) and lower rainfall (p=0.002). There was an interaction effect of temperature and precipitation on ALP activity (p=0.046), with the negative effect of temperature being stronger with high precipitation, and low precipitation showing low ALP activity levels at any temperature. The crop family greatly influenced APase activity (p<0.001). Management practices affected ACP and ALP activity differently; ACP activity was positively influenced by organic fertilization combined with, crop rotation or irrigation by an average of 15.6 % and 30.7 %, respectively. ALP activity was mainly positively influenced by the interaction of two different factors: organic or inorganic-organic fertilization and reduced or zero tillage. Further understanding of soil enzyme mechanisms would aid global food security and yield. As ACP activity doubles from 100.0 to 200.0 mg pNP kg−1h−1, the crop yield increases by more than two-fold, an outcome not demonstrated in croplands until now. These results could enhance yield potential through the promotion of APase activity, and the consideration of climate variables and agro-ecosystem management, which could ultimately improve cost-benefit ratios for sustainable crop growth.