Agronomic response, transpiration and water productivity of four almond production systems under different irrigation regimes

Abstract

In recent years, more intensive production systems have been developed, coinciding with a growing scarcity of water resources. This context underscores the imperative of prioritizing water productivity (WP) as a critical factor in choosing the optimal production system to minimize agricultural water use. This study aims to contribute by evaluating WP in almond orchards under four production systems: open vase with severe pruning (open vase), open vase with minimal pruning (open vase (MP)), central axis and hedgerow. Three irrigation treatments were applied over two consecutive growing seasons: fully irrigated, mild stress and severe stress. Crop transpiration was monitored over the two years using both sap flow sensors and the two-source energy balance (TSEB) model with remote sensing. The severe stress treatment exhibited a notable reduction in kernel yield and nut load of 31.6 % and 34.5 %, respectively, in the second year of water deficit. The hedgerow system tended to have similar kernel yield to the open vase (MP) and central axis systems, and higher compared to the open vase system. Additionally, both transpiration measurement methods revealed that hedgerow exhibited lower transpiration rates across all irrigation treatments. Therefore, the highest WP was observed in the hedgerow system throughout both studied years. Similar findings were derived from the analysis of long-term data. Our findings indicate that the hedgerow production system had the highest WP, averaging 0.43 kg m−3 historically, compared to 0.33 kg m−3 for the open vase, 0.34 kg m−3 for the open vase (MP), and 0.36 kg m−3 for the central axis systems.