Characterization of Citrus Rootstock Under Conditions of Boron Toxicity
Autor/a
Fecha de publicación
2024-11-20ISSN
2073-4395
Resumen
Boron (B) is an essential element for an adequate development of citrus orchards. However,
citrus trees are vulnerable to high B concentrations, generating morphological and physiological
alterations incompatible with the proper production of citrus. In this sense, citrus rootstocks can
provide valuable capabilities to citrus trees including tolerance to different stresses. The objective of
this work is the characterization of 2247 × 6070–02–2 citrus rootstock using as a reference Carrizo
citrange rootstock under B toxicity conditions (2.5 mM boric acid). Carrizo citrange is a diploid
hybrid, and 2247 × 6070–02–2 is a novel low-HLB-sensitive tetraploid. B excess effects were analyzed
after four weeks of treatment using 0.05 (control) and 2.5 mM (toxicity) H3BO3 concentrations,
respectively, in hydroponic growth conditions. The characterization of 2247 × 6070–02–2 rootstock
compared to Carrizo citrange was performed by measuring physiological parameters in leaves related
to photosynthesis, stress oxidative responses, B content, and gene expression. The lower transpiration
rate and, especially, the higher expression of the CsXIP1;1 gene and the better antioxidant defense
mechanisms shown by 2247 × 6070–02–2 make this rootstock more tolerant to high B content than
Carrizo citrange.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
Inglés
Materias (CDU)
633 - Cultivos y producciones
Páginas
13
Publicado por
MDPI
Publicado en
Agronomy
Citación recomendada
Navarro-Gochicoa, María Teresa, Lidia Aparicio-Durán, Alba Delfín, Carlos J. Ceacero, María Begoña Herrera-Rodríguez, Francisco J. Arenas-Arenas, Juan J. Camacho-Cristóbal, Agustín González-Fontes, and Jesús Rexach. 2024. “Characterization of Citrus Rootstock under Conditions of Boron Toxicity.” Agronomy 14 (11): 2741. https://doi.org/10.3390/agronomy14112741.
Número del acuerdo de la subvención
FEDER/ / /EU/ /
Program
Fructicultura
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