Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan) | 105 |
Visitas al mes
| diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | |
|---|---|---|---|---|---|---|---|
| Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan) | 14 | 8 | 10 | 16 | 4 | 19 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Allende_Microbiological_2025.pdf | 17 |
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| Visualizaciones | |
|---|---|
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| Visualizaciones | |
|---|---|
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| Deltebre | 1 |