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Almond. Prunus dulcis L.

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Author
Publication date
2024-05
URI https://hdl.handle.net/20.500.12327/3799
DOI
https://doi.org/10.54103/milanoup.155
ISBN
979-12-5510-108-6
Document Type
Chapter or part of a book
Document version
Published version
Language
English
Subject (CDU)
633 - Field crops and their production
Pages
14
Publisher
Milano University Press
Is part of
The most important fruit crops in the Mediterranean basin. Position paper
Grant agreement number
MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/PCI2019-103670/ES/Resiliencia de los cultivos de frutas al cambio climático en la cuenca mediterránea/FREECLIMB
Program
Genòmica i Biotecnologia

Recommended citation

Decroocq, S., V. Decroocq, P. Drogoudi, H. Duval, I. Eduardo, A. Küden, I. Manthos, F. Pérez de los Cobos, and N. Zaracho. 2024. Almond. Prunus dulcis L. A: Bassi, D., M. Cirilli, and L. Rossini (eds.) The most important fruit crops in the Mediterranean Basin. Position paper. Milano: Milano University Press, 89-98. doi: 10.54103/milanoup.155
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