Browsing PUBLICACIONS CIENTÍFIQUES by Author "530e1367-d5ee-4c27-be74-6861ef26854b"
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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
Kravets, Marina; García-Alonso, Francisco Javier; Abea, Andres; Guàrdia, Maria Dolors; Muñoz, Israel; Bañón, Sancho (Foods, 2024-01-22) Qualitat i Tecnologia AlimentàriaSalmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ...