Browsing PUBLICACIONS CIENTÍFIQUES by Author "ae88e2ba-757c-4dd1-9085-2afa42094f38"
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Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Claret Coma, Anna; Guerrero, Luis; Castellari, Massimo (Journal of Functional Foods, 2023-09-07) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia AlimentàriaEnergy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food ingredients containing high-quality ...