Browsing PUBLICACIONS CIENTÍFIQUES by Author "f246837a-e3d3-49db-85b6-8fe0a8f7604e"
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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Van De Walle, Simon; Gifuni, Imma; Coleman, Bert; Baune, Marie-Christin; Rodrigues, Alexandre; Cardoso, Helena; Fanari, Fabio; Muylaert, Koenraad; Van Royen, Geert (Food Research International, 2024-02-18) Funcionalitat i Seguretat AlimentàriaDrying is a necessary step in the microalgae production chain to reduce microbial load and oxidative degradation of the end product. Depending on the differences in applied temperature and treatment ...