Listando PUBLICACIONS CIENTÍFIQUES por título
Mostrando ítems 452-471 de 2622
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Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes
(Foods, 2022-04-19)Packaging is no longer a mere structural element that only aims to preserve foods, but it is also a powerful marketing tool able to affect product perception, purchase decision and consumers’ food ... -
Co-expression network analysis predicts a key role of microRNAs in the adaptation of the porcine skeletal muscle to nutrient supply
(Journal of Animal Science and Biotechnology, 2020-01-17)Background The role of non-coding RNAs in the porcine muscle metabolism is poorly understood, with few studies investigating their expression patterns in response to nutrient supply. Therefore, we aimed ... -
Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition
(Meat Science, 2020-05-16)The performance of co-extruded alginate coatings containing no extra additives (A), polyglycerol esters of fatty acids (EA), or pea protein (PA) was assessed as an alternative to collagen casings (C) ... -
Coinfection with Entamoeba polecki and Brachyspira hyodysenteriae in a pig with severe diarrhea
(Journal of Veterinary Diagnostic Investigation, 2019-02-09)Enteric disease in pigs is usually of multifactorial etiology, including infectious and non-infectious factors. In many cases of endemic diarrhea in weaner-to-finisher pigs, the combination of 2 or more ... -
Colorimetric DNA-based assay for the specific detection and quantification of Ostreopsis cf. ovata and Ostreopsis cf. siamensis in the marine environment
(Harmful Algae, 2019-03-16)Ostreopsis is a toxic benthic dinoflagellate largely distributed worldwide in tropical and temperate areas. In the Mediterranean Sea, periodic summer blooms have been reported and have become a serious ... -
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
(Food Packaging and Shelf Life, 2021-01-07)Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera ... -
Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
(Journal of Food Processing and Preservation, 2021-04-12)Two antioxidant solutions, a patented mixture based on vitamin C and other compounds (Natureseal ®, MV) and green tea extract (GT), were proposed to prevent browning in sliced potatoes. Combination with ... -
Combined Acidification and Solar Drying of Pig Slurries for Nutrient Recovery and Controlled Atmospheric Emissions
(Agronomy, 2021-01-25)The solar drying of pig slurries was tested in a pilot-scale greenhouse (10 m2 footprint), operated with forced ventilation under low and high solar irradiation in Mediterranean conditions. Gaseous ... -
Combined efects of drought and simulated pathogen attack on root exudation rates of tomatoes
(Plant and Soil, 2023-12-14)Background and aims Food production is threatened by direct climate change effects including drought. Indirect effects, including changes in plant-pathogen dynamics and increased susceptibility to ... -
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
(Foods, 2021-12-16)Tomato-based processed foods are a key component of modern diets, usually combined with salt and olive oil in different ratios. For the design of radiofrequency (RF) and microwave (MW) heating processes ... -
Combined effects of spray‐drying conditions and postdrying storage time and temperature on Salmonella choleraesuis and Salmonella typhimurium survival when inoculated in liquid porcine plasma
(Letters in Applied Microbiology, 2018-06-11)The objective of this study was to determine the effectiveness of the spray-drying process on the inactivation of Salmonella choleraesuis and Salmonella typhimurium spiked in liquid porcine plasma and ... -
Combining an effect-based methodology with chemical analysis for antibiotics determination in wastewater and receiving freshwater and marine environment
(Environmental Pollution, 2020-12-15)Two different methodologies were combined to evaluate the risks that antibiotics can pose in the environment; i) an effect-based methodology based on microbial growth inhibition and ii) an analytical ... -
Commercial feed containing porcine plasma spiked with African swine fever virus is not infective in pigs when administered for 14 consecutive days
(PLoS ONE, 2020-07-22)The objective of this study was to determine if commercially collected liquid porcine plasma contaminated with African swine fever virus (ASFV) and fed for 14 consecutive days would infect pigs. ... -
Communications of Staphylococcus aureus and non-aureus Staphylococcus species from bovine intramammary infections and teat apex colonization
(Journal of Dairy Science, 2018-05-16)The role of non-aureus staphylococci (NAS) in the risk of acquisition of intramammary infections with Staphylococcus aureus is vague and still under debate. The objectives of this study were to (1) ... -
Community structure of benthic macroinvertebrates inhabiting a highly stratified Mediterranean estuary
(Scientia Marina, 2011-09-30)The community composition and spatial distribution of benthic macroinvertebrates were studied along the Ebro estuary, a highly stratified estuary located in the NE Iberian Peninsula. During the last ... -
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines
(Scientific Reports, 2020-11-10)During the malolactic fermentation of red wines, L-malic acid is mainly converted to L-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final ... -
Comparative analysis of rosaceous genomes and the reconstruction of a putative ancestral genome for the family
(BMC Ecology and Evolution, 2011-01-12)Background: Comparative genome mapping studies in Rosaceae have been conducted until now by aligning genetic maps within the same genus, or closely related genera and using a limited number of common ... -
Comparative analysis of the fecal microbiota from different species of domesticated and wild suids
(Scientific Reports, 2019-09-20)Most of the microorganisms living in a symbiotic relationship in different animal body sites (microbiota) reside in the gastrointestinal tract (GIT). Several studies have shown that the microbiota is ... -
Comparative cytogenetic study of three Macrolophus species (Heteroptera, Miridae)
(Comparative Cytogenetics, 2015-09-29)Macrolophus pygmaeus (Rambur, 1839) (Insecta, Heteroptera, Miridae) is a predator of key vegetable crop pests applied as a biocontrol agent in the Mediterranean region. M. pygmaeus and M. melanotoma (A. ... -
Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
(Journal of Fungi (JoF), 2021-06-08)Brown rot, caused by Monilinia spp., is among the most important diseases in stonefruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses,particularly in ...