Browsing PUBLICACIONS CIENTÍFIQUES by Title
Now showing items 834-853 of 2622
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Effect of spray-drying and ultraviolet C radiation as biosafety steps for CSFV and ASFV inactivation in porcine plasma
(PLoS ONE, 2021-04-28)Spray-dried animal plasma (SDAP) is widely used in diets of domestic animals to improve health status and increase growth and feed efficiency. Individual steps in the SDAP manufacturing process, including ... -
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
(Innovative Food Science and Emerging Technologies, 2018-04-12)This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and total phenoliccontent of various parts, including edible co-products, of severalBrassicavegetables. ... -
Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam
(Journal of Food Processing and Preservation, 2018-05-24)This study investigated the effects of storage on the physicochemical and nutritional aspects ofblueberry jam. Jams were stored at either 4, 25, or 358C during a 56-day period. The pH was sig-nificantly ... -
Effect of subcutaneous meloxicam on indicators of acute pain and distress after castration and branding in 2-mo-old beef calves
(Journal of Animal Science, 2018-06-15)The aim of this study was to assess knife castration and knife castration + branding in 2-mo-old calves, and the effect of a single dose of s.c. meloxicam at mitigating pain indicators. Seventy-one Angus ... -
Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream
(Aquaculture Research, 2022-02-28)The effectiveness of using essential oils against fish parasites and pathogenic bacteria as environmentally friendly phytotherapeutic agents in the aquaculture industry is demonstrated. A commercial ... -
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
(Food and Chemical Toxicology, 2020-07-05)Excessive sodium (Na) intake has been associated with high blood pressure and cardiovascular diseases. Therefore, sodium reduction is a public health challenge worldwide. The aim of this study was to ... -
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
(Foods, 2023-01-03)Premium extra virgin olive oils (PEVOO) are oils of exceptional quality and retail at high prices. The green color of recently extracted olive oils is lost during storage at room temperature, mainly ... -
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Food and Bioprocess Technology, 2018-10-24)The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice enriched in anthocyanins, formulated using strawberry processing ... -
Effect of thinning with metamitron, NAA, BA and naphthenic acids on apple (Malus domestica) trees
(Plant Growth Regulation, 2023-02-06)The successful use of chemical thinners on apples requires programs employing multiple chemistries over the thinning period. A thinning program can be designed using various active ingredients in single ... -
Effect of transport and rest stop duration on the welfare of conditioned cattle transported by road
(PLoS ONE, 2020-03-02)The effects of providing rest on physiological and behavioural indicators of welfare of cattle being transported by road has not been well studied in North America. New revisions to Canada’s Health of ... -
Effect of tree type and rootstock on the long-term performance of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ apple trees trained to Tall Spindle under New York State climatic conditions
(Scientia Horticulturae, 2018-11-26)In 2006, two 0.3 ha orchard trials were established at two sites (Dressel farm in Southeastern New York State and VandeWalle farm in Western New York State) to compare two tree types (feathered trees ... -
Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
(Food and Bioprocess Technology, 2018-12-03)The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10, 25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of ... -
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
(Food Science and Biotechnology, 2019-05-09)Ultrasound processing can result in cell wall disruption, facilitating the release of the cellular content. Therefore, we hypothesized that sonication of vegetables could be used as a pre-treatment to ... -
Effect of VacuumImpregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
(Food and Bioprocess Technology, 2023-01-04)Marination is commonly used to preserve fish, which, in combination with other non-thermal technologies, such as vacuum impregnation and high hydrostatic pressure, may help to preserve freshness and ... -
Effect of β-Glucans in Diets on Growth, Survival, Digestive Enzyme Activity, and Immune System and Intestinal Barrier Gene Expression for Tropical Gar (Atractosteus tropicus) Juveniles
(Fishes, 2018-07-10)The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, 1.5%, and 2.0%) in formulated diets was evaluated in juveniles for its effects on the growth, survival, ... -
Effectiveness landscape of crop pollinator assemblages: Implications to pollination service management
(Agriculture, Ecosystems & Environment, 2023-02-22)There is a growing consensus that the world is facing a pollination crisis. To mitigate crop pollination deficits, some management strategies include the massive introduction of managed bee species, yet ... -
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(Food Policy, 2018-08-18) -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(European Food Research and Technonology, 2020-06-10)Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ... -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
(LWT - Food Science and Technology, 2021-10-18)Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ... -
Effectiveness of precision feeding in reducing N excretion in dairy cattle
(Animal Feed Science and Technology, 2023-07-01)Two periods enrolling 56 (milk yield 36.2 ± 7.91 kg/d) and 58 (milk yield 32.4 ± 4.99 kg/d) grouped-fed dairy cows were performed to evaluate nutrient adjustment and N emissions of a precision feeding ...