Visualitzant PUBLICACIONS CIENTÍFIQUES per títol
Ara mostrant els elements 1035-1054 de 2535
-
Factors Associated with the Introduction of Mycobacterium avium spp. Paratuberculosis (MAP) into Dairy Herds in Galicia (North-West Spain): The Perception of Experts
(Animals, 2021-01-12)This study aimed at quantifying expert opinions on the risk factors involved in Mycobacterium avium subsp. paratuberculosis (MAP) infection in dairy cattle herds. For this purpose, potential risk factors ... -
Factors driving the seasonal dynamics of Pseudo-nitzschia species and domoic acid at mussel farming in the SW Mediterranean Sea
(Chemistry and Ecology, 2019-10-17)The seasonal variations in Pseudo-nitzschia species and domoic acid (DA) concentration were investigated, at three shellfish farms in SW coastal Mediterranean. In parallel, the toxicity of mussels was ... -
Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles
(Foods, 2023-10-23)Salmorejo is a tomato–oil cold puree commercialized as a “fresh-like” product requiring mild pasteurisation and chill storage to reach a suitable shelf lifetime. The objective of this study was to study ... -
Farm-specific failure costs of production disorders in European organic dairy herds
(Preventive Veterinary Medicine, 2019-04-04)On-farm decision support in animal health management requires a tailor-made failure costs (FCs) assessment of production disorders for the individual farm. In our study we defined a generic framework ... -
Farmed or wild fish? Segmenting European consumers based on their beliefs
(Aquaculture, 2020-10-03)Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers ... -
Fast acquisition of a polysaccharide fermenting gut microbiome by juvenile green turtles Chelonia mydas after settlement in coastal habitats
(Microbiome, 2018-04-10)Background: Tetrapods do not express hydrolases for cellulose and hemicellulose assimilation, and hence, the independent acquisition of herbivory required the establishment of new endosymbiotic ... -
Fast analysis of relevant contaminants mixture in commercial shellfish
(Talanta, 2019-05-04)One of the major challenges currently faced is to develop systematic ways of addressing chemical mixtures in environmental assessment. With this purpose, a simple, rapid, and sensitive method for the ... -
Fast skeletal muscle transcriptome of the Gilthead sea bream (Sparus aurata) determined by next generation sequencing
(BMC Genomics, 2012-05-11)Background: The gilthead sea bream (Sparus aurata L.) occurs around the Mediterranean and along Eastern Atlantic coasts from Great Britain to Senegal. It is tolerant of a wide range of temperatures and ... -
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork
(Animals, 2020-10-14)Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) ... -
Fatal Photobacterium damselae-induced enteritis in a leatherback turtle Dermochelys coriacea
(Diseases of Aquatic Organisms, 2019-08-08)Stranded leatherback turtle Dermochelys coriacea complete pathology reports are rare, and the cause of mortality is difficult to determine in many cases. We conducted a complete pathological study of a ... -
Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
(Conservation Physiology, 2020-12-29)The status of sardine and anchovy populations in the northern Mediterranean Sea has been declining in recent decades. In this study, fatty acids and parasitism at different reproductive and feeding ... -
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(Animals, 2020-10-15)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ... -
Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard
(Remote Sensing, 2020-07-17)In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation ... -
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
(Food Chemistry, 2018-11-10)This research work evaluates the feasibility of a smartphone-based spectrometer (740–1070 nm) for salted minced meat composition diagnostics at industrial scale. A commercially available smartphone-based ... -
Feature Selection Stability and Accuracy of Prediction Models for Genomic Prediction of Residual Feed Intake in Pigs Using Machine Learning
(Frontiers in Genetics, 2021-02-22)Feature selection (FS, i.e., selection of a subset of predictor variables) is essential in high-dimensional datasets to prevent overfitting of prediction/classification models and reduce computation ... -
Fecal microbiota transplantation from warthog to pig confirms the influence of the gut microbiota on African swine fever susceptibility
(Scientific Reports, 2020-10-19)African swine fever virus (ASFV) is the causative agent of a devastating hemorrhagic disease (ASF) that affects both domestic pigs and wild boars. Conversely, ASFV circulates in a subclinical manner in ... -
Feed additives for the control of post-weaning Streptococcus suis disease and the effect on the faecal and nasal microbiota
(Transboundary and Emerging Diseases, 2020-11-23)Medicated feed is a common strategy to control the occurrence of Streptococcus suis disease in swine production, but feed additives may constitute an alternative to metaphylaxis. In a farm with post-weaning ... -
Feeding colostrum and transition milk facilitates digestive tract functionality recovery from feed restriction and fasting of dairy calves
(Journal of Dairy Science, 2023-08-23)The objective of this study was to evaluate the digestive tract recovery and metabolism of feeding either bovine colostrum (BC), transition milk (TM), or milk replacer (MR) after an episode of feed ... -
Feeding Habits and Short-Term Mobility Patterns of Blue Crab, Callinectes sapidus, Across Invaded Habitats of the Ebro Delta Subjected to Contrasting Salinity
(Estuaries and Coasts, 2021-09-28)The blue crab Callinectes sapidus was first observed in the Ebro Delta in 2012 and since then captures have increased exponentially up to over 2 t per day, while its presence remains low in other ... -
Feeding habits and the influence of pellet diameter on the feeding responses of the flathead grey mullet (Mugil cephalus) in captivity
(Animal Feed Science and Technology, 2022-06-22)The feeding habits and effect of the diameter of pelleted feeds on the feeding responses of wild juvenile and adult flathead grey mullet (Mugil cephalus) in captivity were examined. Optimal pellet size ...