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Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles
(Agronomy, 2022-03-29)Apple is widely cultivated in temperate regions. The beneficial properties of apple for preventing several illnesses are widely known. Nevertheless, qualitative variables such as sweetness or sourness ... -
Effect of harvesting age and size reduction in the performance of anaerobic digestion of Pennisetum grass
(Processes, 2020-11-06)In the rural zones of Latin American and Caribbean developing countries, the poorest households rely on traditional fuels such as firewood to meet their daily cooking needs. Many of those countries are ... -
Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin
(Food Chemistry, 2019-04-19)The role of chicken hemoglobin in lipid oxidation of washed chicken muscle exposed to high hydrostatic pressure (0, 200, 400 and 600 MPa) was examined. The observed decrease in redness was higher with ... -
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
(Meat Science, 2019-02-22)High pressure processing is mainly used to eliminate pathogenic microorganisms and extend the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different depending ... -
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
(Foods, 2023-07-07)The storage of olives in large hoppers is a widespread practice in oil mills, but these large volumes and their unloading can cause a physical deterioration of the olives that will affect the quality of ... -
Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits
(Animal Feed Science and Technology, 2020-01-27)To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (SF) levels on digestion, performance and carcass quality of growing rabbits, four diets were formulated ... -
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
(Journal of Food Science and Technology, 2018-03-19)In this work, the effects of kaolin silver complex (KAgC) have been evaluated to replace the use of SO2 for the control of spoilage microorganisms in the winemaking process. The results showed that ... -
Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)
(Aquaculture Reports, 2021-07-09)Hydroxyproline (L-Hyp) is amply present in fishmeal but limited in plant-protein sources. This study was conducted to evaluate the effects of supplementation with dietary L-Hyp on the distribution of ... -
Effect of meloxicam and lidocaine administered alone or in combination on indicators of pain and distress during and after knife castration in weaned beef calves
(PLoS ONE, 2018-11-30)To assess the effect of meloxicam and lidocaine on indicators of pain associated with castration, forty-eight Angus crossbred beef calves (304 ± 40.5 kg of BW, 7–8 months of age) were used in a 28 day ... -
Effect of metritis on endometrium tissue transcriptome during puerperium in Holstein lactating cows
(Theriogenology, 2018-09-15)The objective of this prospective cohort study was to evaluate the effect of parity and uterine healthstatus postpartum on the gene expression profile of the endometrium early post-partum. Twenty-fourHolstein ... -
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
(LWT - Food Science and Technology, 2019-05-09)The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae ... -
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Algal Research, 2019-06-04)Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ... -
Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard
(Science of the Total Environment, 2019-08-23)Despite only occupying 5% of the worldwide arable area, fruit tree crops are of vital economic importance in many regions. Intensive cropping practices can lead to greenhouse gas (GHG) emissions. In ... -
Effect of organic fertilisation on soil phosphatase activity, phosphorus availability and forage yield in mountain permanent meadows
(Agriculture, Ecosystems and Environment, 2024-04-08)Grassland management aims to ensure sufficient yield, forage quality and biodiversity. Robust knowledge supports sustainable management practices. In South Tyrol (NE Italy), we studied the effect of ... -
Effect of packaging chickpeas with CO2 modified atmospheres on mortality of Callosobruchus chinensis (Coleoptera: Chrysomelidae)
(Journal of Stored Products Research, 2021-10-19)High CO2 modified atmosphere packaging (MAP) is a sustainable alternative for pest control in stored products. The effectiveness of this method varies depending on the CO2 concentration used, insect ... -
Effect of particle size of a mash concentrate on behavior, digestibility, and macroscopic and microscopic integrity of the digestive tract in Holstein bulls fed intensively
(Translational Animal Science, 2018-11-01)Twenty-four individually housed Holstein bulls (456 ± 6.9 kg of body weight and 292 ± 1.4 d of age) were enrolled in a complete randomized experiment involving four dietary treatments to evaluate the ... -
Effect of phytase, carbohydrase, and protease addition to a wheat distillers dried grains with solubles and rapeseed based diet on in vitro ileal digestibility, growth, and bone mineral density of grower-finisher pigs
(Livestock Science, 2018-07-07)The use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) in pig diets is increasingand dietary supplementation with exogenous enzymes has been suggested as means of improving ... -
Effect of Porcine circovirus 2 (PCV-2) maternally derived antibodies on performance and PCV-2 viremia in vaccinated piglets under field conditions
(Porcine Health Management, 2019-09-05)Background: Nowadays, the most common presentation of PCV-2 is the subclinical infection in piglets after weaning. The success of PCV-2 vaccination is associated with the control of the clinical disease ... -
Effect of post-harvest practices on greenhouse gas emissions in rice paddies: flooding regime and straw management
(Plant and Soil, 2022-03-22)Aims To assess 1) the effect of the combination of flooding (winter flooding vs. non-winter flooding; WFL vs NWF) and timing of straw incorporation (early vs late straw incorporation; ESI vs LSI) in ... -
Effect of Ppd-1 photoperiod sensitivity genes on dry matter production and allocation in durum wheat
(Field Crops Research, 2017-06-21)Understanding the effect of genetic factors controlling flowering time is essential to fine-tune phenological development and to maximize yield. Thirty-four spring durum wheat genotypes classified in ...