Browsing PUBLICACIONS CIENTÍFIQUES by Title
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Not all nudibranchs are carnivorous: trophic ecology of Polycerella emertoni in the Ebro Delta
(Marine Ecology Progress Series (MEPS), 2020-07-09)Nudibranchs have always been regarded as a group of specialized predators. In Alfacs Bay (Ebro Delta, Spain), the cryptic nudibranch Polycerella emertoni is found associated with the pseudo-indigenous ... -
Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes
(Pest Management Science, 2018-09-07)BACKGROUND: The biocontrol agent (BCA)Candida sakeCPA-1 has previously effectively reducedBotrytisbunch rot (BBR) andit was also suggested as a promising strategy to control sour rot in grapes under ... -
Novel phenotypes of feeding and social behaviour and their relationship with individual rabbit growth and feed efficiency
(Animal, 2024-01-30)Due to the lack of a recording system for individual consumption of group-housed rabbits, published studies about feeding behaviour are based on information recorded at the group- and not at the individual ... -
Novel polyomaviruses in mammals from multiple orders and reassessment of polyomavirus evolution and taxonomy
(Viruses, 2019-10-10)As the phylogenetic organization of mammalian polyomaviruses is complex and currently incompletely resolved, we aimed at a deeper insight into their evolution by identifying polyomaviruses in host orders ... -
Novel Spike-stabilized trimers with improved production protect K18-hACE2 mice and golden Syrian hamsters from the highly pathogenic SARS-CoV-2 Beta variant
(Frontiers in Immunology, 2023-12-04)Most COVID-19 vaccines are based on the SARS-CoV-2 Spike glycoprotein (S) or their subunits. However, S shows some structural instability that limits its immunogenicity and production, hampering the ... -
Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics
(Frontiers in Physiology, 2022-09-06)Fast optimisation of farming practices is essential to meet environmental sustainability challenges. Hologenomics, the joint study of the genomic features of animals and the microbial communities ... -
Nucleic acid lateral flow dipstick assay for the duplex detection of Gambierdiscus australes and Gambierdiscus excentricus
(Harmful Algae, 2021-11-17)The proliferation of harmful microalgae endangers aquatic ecosystems and can have serious economic implications on a global level. Harmful microalgae and their associated toxins also pose a threat to ... -
Numbers Game and Immune Geography as Determinants of Coronavirus Pathogenicity
(Frontiers in Cellular and Infection Microbiology, 2020-10-23) -
Nutrient addition increases insect herbivory in Nothofagus antarctica on North-Patagonian forests
(Forest Ecology and Management, 2024-02-28)The change in nutrient availability in the soil can affect key functions of forest ecosystems, such as insect herbivory. Although insect herbivory is particularly relevant because it can impact on the ... -
Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle
(BMC Genomics, 2017-08-10)Background: The genetic basis of muscle fat deposition in pigs is not well known. So far, we have only identified a limited number of genes involved in the absorption, transport, storage and catabolism ... -
Nutritional properties of organic and conventional beef meat at retail
(Journal of the Science of Food and Agriculture, 2019-02-20)BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ... -
Nutritional Quality of Beef Produced in Chile from Different Production Systems
(Chilean Journal of Agricultural Research, 2012-01)In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional ... -
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Journal of the Science of Food and Agriculture, 2019-04-11)‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ... -
Oat proteins as emerging ingredients for food formulation: where we stand?
(European Food Research and Technology, 2021-01-30)Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein ... -
Observation and assessment of model retrievals of surface exchange components over a row canopy using directional thermal data
(IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2023-07-21)Land surface temperature is an essential climate variable that can serve as a proxy for detecting water deficiencies in croplands and wooded areas. Its measurement can however be influenced by anisotropic ... -
Observation and Measurement of Ice Morphology in Foods: A Review
(Foods, 2023-10-31)Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ... -
Occurrence and antimicrobial resistance of zoonotic enteropathogens in gulls from southern Europe
(Science of the Total Environment, 2020-10-19)Campylobacter spp. and Salmonella spp. are the two most frequent zoonotic bacteria involved in human enteric infections in the European Union. Both enteropathogens have been isolated from a diversity ... -
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
(Environmental Research, 2017-12-01)Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ... -
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
(Taylor & Francis, 2017-09-25)Pyrrolizidine alkaloids (PAs) are secondary metabolites of plant families such as Asteraceae or Boraginaceae and are suspected to be genotoxic carcinogens. Recent investigations revealed their frequent ... -
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
(International Journal of Food Microbiology, 2019-10-23)Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ...