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    • Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review 

      Lafarga, Tomás; Colás-Medà, Pilar; Abadías, Maribel; Aguiló-Aguayo, Ingrid; Bobo, Gloria; Viñas, Inmaculada (Innovative Food Science and Emerging Technologies, 2019-01-03)
      Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and processed strawberries ...