Browsing PUBLICACIONS CIENTÍFIQUES by Author "Cabado, Ana G."
Now showing items 1-3 of 3
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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
Muñoz, Israel; Baptista de Sousa, David A.; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G. (Food and Bioprocess Technology, 2022-02-25) Qualitat i Tecnologia AlimentàriaIn this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) to pasteurize fish soup ... -
Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure
Cabado, Ana G.; Lago, Jorge; González, Virginia; Blanco, Lucía; Paz, Beatriz; Diogène, Jorge; Ferreres, Laura; Rambla-Alegre, Maria (Food and Chemical Toxicology, 2020-05-04) Aigües Marines i ContinentalsParalytic shellfish poisoning (PSP) episodes cause important economic impacts due to closure of shellfish production areas in order to protect human health. These closures, if are frequent and persistent, ... -
Occurrence of tetrodotoxin in bivalves and gastropods from harvesting areas and other natural spaces in Spain
Blanco, Lucía; Lago, Jorge; González, Virginia; Paz, Beatriz; Rambla-Alegre, Maria; Cabado, Ana G. (Toxins, 2019-06-11) Aigües Marines i ContinentalsTetrodotoxin (TTX) is a potent neurotoxin that is receiving increasing interest in the European Union because it has been found in different fishery products (fish, bivalves and gastropods) captured in ...