Browsing PUBLICACIONS CIENTÍFIQUES by Author "Ojeda, Mónica"
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Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
Ojeda, Mónica; Etaio, Iñaki; Guerrero, Luis; Fernández-Gil, Mª Pilar; Pérez-Elortondo, Francisco José (Wiley, 2018-03-30) Qualitat i Tecnologia AlimentàriaThe aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO ...