Now showing items 1-3 of 3

    • In quest of reducing the environmental impacts of food production and consumption 

      Sala, Serenella; Antón Vallejo, Maria Asunción; McLaren, Sarah J.; Notarnicola, Bruno; Saouter, Erwan; Sonesson, Ulf (Journal of Cleaner Production, 2016-09-09) Sostenibilitat en Biosistemes
      Food supply chains are increasingly associated with environmental and socio-economic impacts. An increasing global population, an evolution in consumers' needs, and changes in consumption models pose ...
    • LC‐IMPACT: A regionalized life cycle damage assessment method 

      Verones, Francesca; Hellweg, Stefanie; Antón, Assumpció; Azevedo, Ligia B.; Chaudhary, Abhishek; Cosme, Nuno; Cucurachi, Stefano; de Baan, Laura; Dong, Yan; Fantke, Peter; Golsteijn, Laura; Hauschild, Michael; Heijungs, Reinout; Jolliet, Olivier; Juraske, Ronnie; Larsen, Henrik; Laurent, Alexis; Mute, Christopher L.; Margni, Manuele; Núñez, Montserrat; Owsianiak, Mikolaj; Pfister, Stephan; Ponsioen, Tommie; Preiss, Philipp; Rosenbaum, Ralph K.; Roy, Pierre-Olivier; Sala, Serenella; Steinmann, Zoran; van Zelm, Rosalie; Van Dingenen, Rita; Vieira, Marisa; Huijbregts, Mark A. J. (Journal of Industrial Ecology, 2020-05-31) Sostenibilitat en Biosistemes
      Life cycle impact assessment (LCIA) is a lively field of research, and data and models are continuously improved in terms of impact pathways covered, reliability, and spatial detail. However, many of ...
    • The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges 

      Notarnicola, Bruno; Sala, Serenella; Antón Vallejo, Maria Asunción; McLaren, Sarah J.; Saouter, Erwan; Sonesson, Ulf (Journal of Cleaner Production, 2016-06-15) Sostenibilitat en Biosistemes
      Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards more sustainable production and consumption patterns. As food production systems and consumption patterns are ...