Browsing PUBLICACIONS CIENTÍFIQUES by Author "Unzueta, Ugutz"

Now showing items 1-3 of 3

    • CXCR4+-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis 

      Cano-Garrido, Olivia; Céspedes, María Virtudes; Unzueta, Ugutz; Saccardo, Paolo; Roldán, Mònica; Sánchez-Chardi, Alejandro; Cubarsi, Rafael; Vázquez, Esther; Mangues, Ramon; García-Fruitós, Elena; Villaverde, Antonio (Nanomedicine, 2016-08-16) Producció de Remugants
      Aim: Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time ...

    • Editorial: High added-value nanoparticles: Rethinking and recycling cell protein waste 

      Unzueta, Ugutz; Sanchez, Julieta M.; Garcia-Fruitos, Elena; Seras-Franzoso, Joaquin (Frontiers in Bioengineering and Biotechnology, 2022-09-05) Producció de Remugants

    • Functional inclusion bodies produced in the yeast Pichia pastoris 

      Rueda, Fabián; Gasser, Brigitte; Sánchez‑Chardi, Alejandro; Roldán, Mònica; Villegas, Sandra; Puxbaum, Verena; Ferrer‑Miralles, Neus; Unzueta, Ugutz; Vázquez, Esther; Garcia‑Fruitós, Elena; Mattanovich, Diethard; Villaverde, Antonio (Microbial Cell Factories, 2016-10-01) Producció de Remugants
      Background: Bacterial inclusion bodies (IBs) are non‑toxic protein aggregates commonly produced in recombinant bacteria. They are formed by a mixture of highly stable amyloid‑like fibrils and releasable ...