Search
Now showing items 1-10 of 96
Persistence of microbiological hazards in food and feed production and processing environments
(Wiley Open Access, 2024-01-19)
Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable
sectors), Salmonella enterica (in the feed, meat, egg and low moisture food
sectors) and Cronobacter sakazakii (in ...
Novel phenotypes of feeding and social behaviour and their relationship with individual rabbit growth and feed efficiency
(Elsevier, 2024-01-30)
Due to the lack of a recording system for individual consumption of group-housed rabbits, published studies about feeding behaviour are based on information recorded at the group- and not at the individual ...
LeTra: a leaf tracking workfow based on convolutional neural networks and intersection over union
(BMC, 2024-01-17)
Background: The study of plant photosynthesis is essential for productivity and yield. Thanks to the development of high‑throughput phenotyping (HTP) facilities, based on chlorophyll fuorescence imaging, ...
Recent Advances in Enteric Methane Mitigation and the Long Road to Sustainable Ruminant Production
(Annual Reviews, 2024-02)
Mitigation of methane emission, a potent greenhouse gas, is a worldwide priority to limit global warming. A substantial part of anthropogenic methane is emitted by the livestock sector, as methane is a ...
Trophic role and predatory interactions between the blue crab, Callinectes sapidus, and native species in open waters of the Ebro Delta
(Elsevier, 2024-01-14)
The Ebro Delta has become a major blue crab (Callinectes sapidus) fishery area in the NW Mediterranean, but there is limited information on factors controlling the abundance of populations in open waters, ...
Alternatives to Carbon Dioxide in Two Phases for the Improvement of Broiler Chickens’ Welfare during Stunning
(MDPI, 2024-02-01)
Stunning during the slaughter process consists of inducing unconsciousness in animals in order to prevent them from feeling any avoidable pain, distress, or suffering during bleeding and related operations. ...
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Elsevier, 2024-01-04)
This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate
hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
(MDPI, 2024-01-21)
This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ...
Exposure to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the endangered Iberian lynx (Lynx pardinus)
(Elsevier, 2024-01-17)
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is an emerging zoonotic virus of public and
animal health concern, of which felids have been suggested as potential reservoirs. Although ...