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The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Elsevier, 2020-01-28)
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...
Transgenic solutions to increase yield and stability in wheat: shining hope or flash in the pan?
(Oxford University Press, 2019-03-11)
Second-generation transgenic crops have the potential to transform agriculture, but progress has been limited, and particularly so in wheat where no transgenic cultivar has yet been approved. Taking on ...
How Modelers Model: the Overlooked Social and Human Dimensions in Model Intercomparison Studies
(American Chemical Society, 2022-09-02)
There is a growing realization that the complexity of model ensemble studies depends not only on the models used but also on the experience and approach used by modelers to calibrate and validate results, ...
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
(Elsevier, 2019-07-24)
The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...
Effects of different comercial coatings on postharvest citrus fruit quality for export
(Universidad de la República Facultad de Agronomía (Uruguay), 2021-02-10)
Abstract The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective ...
Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks
(Frontiers Media, 2022-02-01)
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high ...
Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans
(Elsevier, 2020-07-18)
The microbial variability on the host plant surface must be maintained because population diversity and quantity are essential to avoid disease development. It would be necessary to examine the patterns ...
Economic profitability of agroforestry in nitrate vulnerable zones in Catalonia (NE Spain)
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019-02-04)
The impact of agricultural practices and the excess application of nitrogen can negatively impact the environment and cause human health problems. In Spain, the liquid manure applied in areas of intensive ...
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
(Elsevier, 2019-12-14)
The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before ...