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Ara mostrant els elements 11-15 de 15
Morphological and Molecular Characterization of Dietary-Induced Pseudo-Albinism during Post-Embryonic Development of Solea senegalensis (Kaup, 1858)
(Public Library of Science, 2013-07-16)
The appearance of the pseudo-albino phenotype was investigated in developing Senegalese sole (Solea senegalensis, Kaup
1858) larvae at morphological and molecular levels. In order to induce the development ...
Development Temperature Has Persistent Effects on Muscle Growth Responses in Gilthead Sea Bream
(Public Library of Science, 2012-12-17)
Initially we characterised growth responses to altered nutritional input at the transcriptional and tissue levels in the fast
skeletal muscle of juvenile gilthead sea bream. Fish reared at 21–22uC ...
Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets
(BMC, 2018-05-24)
Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will require the development of ...
Effect of β-Glucans in Diets on Growth, Survival, Digestive Enzyme Activity, and Immune System and Intestinal Barrier Gene Expression for Tropical Gar (Atractosteus tropicus) Juveniles
(MDPI, 2018-07-10)
The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, 1.5%, and 2.0%) in formulated diets was evaluated in juveniles for its effects on the growth, survival, ...
Temperature responsiveness of gilthead sea bream bone; an in vitro and in vivo approach
(Springer Nature, 2018-07-25)
This study aimed to characterize the molecules involved in osteogenesis in seabream and establish using in vitro/in vivo approaches the responsiveness of selected key genes to temperature. The impact ...