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Now showing items 11-20 of 92
Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
(Elsevier, 2018-11-09)
Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod ...
Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
(Elsevier, 2023-05-16)
Novel insights were provided by contrasting the composition of wild and farmed fish gut microbiomes because the latter had essentially different environmental conditions from those in the wild. This was ...
Dietary fatty acid profiling in plant protein‐rich diets affects the reproductive performance, egg fatty acid profile and haematological parameters in female rainbow trout (Oncorhynchus mykiss)
(Wiley, 2019-05-03)
The influence of dietary fish oil (FO) substitution with blends of vegetal oils (VO: canola, linseed, olive, sunflower, corn and coconut oils) in plant protein‐rich diets on reproductive performance and ...
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
(MDPI, 2024-01-21)
This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ...
The Digestive Function of Pseudoplatystoma punctifer Early Juveniles Is Differentially Modulated by Dietary Protein, Lipid and Carbohydrate Content and Their Ratios
(MDPI, 2021-02-02)
Pseudoplatystoma punctifer is an Amazonian catfish highly appreciated for its high flesh quality, size, and commercial value. Its aquaculture is pursued to satisfy the demands of an increasing population ...
Evaluating the Functional Properties of Spray-Dried Porcine Plasma in Gilthead Seabream (Sparus aurata) Fed Low Fish Meal Diets
(MDPI, 2022-11-25)
Blood by-products are an untapped source of high-quality ingredients for aquafeeds, containing a broad variety of cytokines, hormones, growth factors, proteins, bioactive peptides, and amino acids. The ...
Evaluación de oligosacáridos de manano (MOS) en dietas balanceadas para juveniles de pejelagarto (Atractosteus tropicus)
(Universidad Autónoma Metropolitana. Unidad Iztapalapa, 2018-12-01)
Antecedentes: Los prebióticos son polisacáridos no digestibles por el huésped, pero, por otro lado, son los encargados de estimular la actividad de microorganismos benéficos en el sistema digestivo, lo ...
Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
(Frontiers Media, 2022-04-07)
In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 ...
Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species
(Elsevier, 2018-07-13)
Knowledge concerning the health and welfare of fish is important to conserve species diversity. Fish mucosal surfaces, and particularly the skin, are of utmost importance to protect the integrity and ...
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota
(Wiley, 2020-01-24)
The effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg ...