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Now showing items 11-14 of 14
Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?
(MDPI, 2019-11-06)
We conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free ...
Determinant factors of the adoption of improved maize seeds in Southern Mexico: A survival analysis approach
(MDPI, 2018-10-02)
Maize is the most important and strategic crop in Mexico, however, this sector suffers from
low productivity. Among the various strategies to improve yield by hectare, improved maize seeds
play an ...
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2014-07-09)
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature.Most of them have focused on preference heterogeneity around the mean of the random ...
The productive efficiency of organic farming: the case of grape sector in Catalonia
(Consejo Superior de Investigaciones Científicas, 2012-06-07)
Knowledge about productivity and efficiency differences between conventional and organic farms has important
implications for the evaluation of the economic viability of these two agricultural practices. ...