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Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand
(Elsevier, 2017-11-23)
Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem ...
Vertical price transmission in the Egyptian tomato sector after the Arab Spring
(Taylor & Francis, 2018-05-27)
This study assesses price transmission along the Egyptian tomato food marketing chain in the
period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static
and ...
Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
(Elsevier, 2022-04-16)
Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, ...
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(Elsevier, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...
Are geographical indication products fostering public goods? Some evidence from Europe
(MDPI, 2019-01-08)
Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Is Technical Efficiency Affected by Farmers’ Preference for Mitigation and Adaptation Actions against Climate Change? A Case Study in Northwest Mexico
(MDPI, 2019-06-14)
Climate change has adverse effects on agriculture, decreasing crop quality and productivity.
This makes it necessary to implement adaptation and mitigation strategies that contribute to the
maintenance ...
Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services
(Elsevier, 2023-09-19)
Meat from silvopastoral systems, due to its provision of numerous ecosystem services such as wildfire risk reduction in Mediterranean forests, can address societal growing demands for meat produced with ...
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
(Elsevier, 2017-10-27)
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it ...
Payment for Targeted Grazing: Integrating Local Shepherds into Wildfire Prevention
(MDPI, 2018-07-30)
Wildfires are one of the most prominent risks for Mediterranean forests, reducing the flow of ecosystem services and representing a hazard for infrastructure and human lives. Several wildfire prevention ...