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Exploring the use of tertiary reclaimed water in dairy cattle production 

Terré, Marta; Bosch, Carme; Bach, Alex; Fàbregas, Francesc; Biel, Carme; Rusiñol, Marta; Bofill, Silvia; Calderer, Montse; Jubany, Irene; Martínez-Lladó, Xavier (Journal of Cleaner Production, 2019-04-30)
The objective of this study was to explore through both in vitro and in vivo experiments the use of reclaimed urban wastewater in dairy cattle production systems with the aim of improving water efficiency ...
 

The emergence of classical BSE from atypical/Nor98 scrapie 

Huor, Alvina; Espinosa, Juan Carlos; Vidal, Enric; Cassard, Hervé; Douet, Jean-Yves; Lugan, Séverine; Aron, Naima; Marín-Moreno, Alba; Lorenzo, Patricia; Aguilar-Calvo, Patricia; Badiola, Juan; Bolea, Rosa; Pumarola, Martí; Benestad, Sylvie L.; Orge, Leonore; Thackray, Alana M.; Bujdoso, Raymond; Torres, Juan-Maria; Andreoletti, Olivier (Proceedings of the National Academy of Sciences, 2019-12-16)
Atypical/Nor98 scrapie (AS) is a prion disease of small ruminants. Currently there are no efficient measures to control this form of prion disease, and, importantly, the zoonotic potential and the risk ...
 

Dietary fatty acid profiling in plant protein‐rich diets affects the reproductive performance, egg fatty acid profile and haematological parameters in female rainbow trout (Oncorhynchus mykiss) 

Noori, Farzaneh; Agh, Naser; Jafari, Fetemeh; Jalili, Reza; Gisbert, Enric; Mozanzadeh, Mansour Torfi (Aquaculture Nutrition, 2019-05-03)
The influence of dietary fish oil (FO) substitution with blends of vegetal oils (VO: canola, linseed, olive, sunflower, corn and coconut oils) in plant protein‐rich diets on reproductive performance and ...
 

Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour 

Lindo-García, Violeta; Muñoz, Paula; Larrigaudière, Christian; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Plant Science, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
 

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality 

Hurtado, Adriana; Guàrdia, Maria Dolors; Picouet, Pierre; Jofré, Anna; Bañón, Sancho; Ros, José María (Journal of Food Processing and Preservation, 2019-10-01)
Consumers are increasingly demanding food products based on minimally processed fruit and vegetables (Part I), which are associated with “fresh‐like” qualities and convenience. Smoothies may well fit ...
 

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain 

Ortiz-Solà, J.; Viñas, I.; Colás-Medà, P.; Anguera, M.; Abadias, M. (International Journal of Food Microbiology, 2019-10-23)
Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ...
 

Effect of high pressure processing temperature on dry-cured hams with different textural characteristics 

Coll-Brasas, E.; Arnau, J.; Gou, P.; Lorenzo, J.M.; García-Pérez, J.V.; Fulladosa, E. (Meat Science, 2019-02-22)
High pressure processing is mainly used to eliminate pathogenic microorganisms and extend the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different depending ...
 

Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology 

Lafarga, Tomás; Villaró, Silvia; Bobo, Gloria; Aguiló-Aguayo, Ingrid (International Journal of Gastronomy and Food Science, 2019-08-30)
Chickpea cooking water, also known as aquafaba, generated in our homes is generally discarded as waste. However, this valuable resource contains high quantities of proteins with excellent technofunctional ...
 

Linking stress coping styles with brain mRNA abundance of selected transcripts for Senegalese sole (Solea senegalensis) juveniles 

Fatsini, Elvira; Rey, Sonia; Ibarra-Zatarain, Zohar; Boltaña, Sebastián; Mackenzie, Simon; Duncan, Neil J. (Physiology & Behavior, 2019-11-01)
In fish, proactive and reactive individual stress copying styles (SCS) have been used to resolve variation in molecular expression data. Stress coping styles have been previously described in several ...
 

Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax 

Firmino, Joana; Furones, M. Dolores; Andree, Karl B.; Sarasquete, Carmen; Ortiz-Delgado, Juan B.; Asencio-Alcudia, Gloria; Gisbert, Enric (Aquaculture, 2019-06-11)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...
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AuthorLafarga, Tomás (15)Segalés, Joaquim (13)Aguiló-Aguayo, Ingrid (12)Bobo, Gloria (12)Gisbert, Enric (11)Andree, Karl B. (10)Diogène, Jorge (9)Giné-Bordonaba, Jordi (9)Mann, David G. (9)Campàs, Mònica (8)... Show moreSubject619 (84)633 (49)663/664 (48)574 (32)63 (31)636 (27)639 (25)632 (17)631 (7)504 (4)... Show moreAreaProducció Animal (152)Producció Vegetal (102)Agrosistemes i Medi Ambient (47)Indústries Alimentàries (28)Economia Agroalimentària (7)Altres Activitats (1)ProgramSanitat Animal (68)Aigües Marines i Continentals (41)Aqüicultura (39)Postcollita (32)Genètica i Millora Animal (22)Fructicultura (21)Protecció Vegetal Sostenible (20)Tecnologia Alimentària (16)Genòmica i Biotecnologia (13)Benestar Animal (GE) (11)... Show moreIssue Date
2019 (327)
Grant agreement numberMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (11)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (7)EC/FP7/603121/EU/Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFY (6)EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (6)MINECO/ /SEV-2015-0533/ES/ / (6)MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ / (6)EC/H2020/633531/EU/Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems/Feed-a-Gene (5)MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ / (5)INIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00059-C02-01/ES/Manejo del riego deficitario en olivo superintensivo en el norte de España/ (4)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2013-48742-C2-1-R/ES/FISIOLOGIA GENOMICA DEL DEPOSITO DE GRASA INTRAMUSCULAR EN PORCINO/ (4)... Show moreAvailabilityOpen access (225)Embargoed access (102)Document versionAccepted version (182)Published version (144)Submitted version (1)


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