Now showing items 1-5 of 5
Consumers’ wine preferences in a changing scenario
(British Food Journal, 2018-01-01)
Purpose: Important socioeconomic changes have been undergone due to the international economic crisis. In Catalonia (Spain), political changes towards independentism also occurred within the same period. In our ...
Determinant factors of the adoption of improved maize seeds in Southern Mexico: A survival analysis approach
Maize is the most important and strategic crop in Mexico, however, this sector suffers from low productivity. Among the various strategies to improve yield by hectare, improved maize seeds play an important role. In this ...
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
Risk attitudes are relevant factors affecting production, management and investment decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment and climate change. Several ...
Is Technical Efficiency Affected by Farmers’ Preference for Mitigation and Adaptation Actions against Climate Change? A Case Study in Northwest Mexico
Climate change has adverse effects on agriculture, decreasing crop quality and productivity. This makes it necessary to implement adaptation and mitigation strategies that contribute to the maintenance of technical ...