Now showing items 1-4 of 4
Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
(Journal of the Science of Food and Agriculture, 2017-01-23)
BACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing ...
Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes
(Pest Management Science, 2018-09-07)
BACKGROUND: The biocontrol agent (BCA)Candida sakeCPA-1 has previously effectively reducedBotrytisbunch rot (BBR) andit was also suggested as a promising strategy to control sour rot in grapes under field conditions. ...
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Journal of the Science of Food and Agriculture, 2019-04-13)
BACKGROUND The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and effective film‐forming ...
Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the consequent benefits ...